Tuesday, September 25, 2012

Taste of Home Tuesday: Sesame Pork Tenderloin

I have to admit, making a tenderloin was a little nerve wracking for me. The thing is, I have a gift of making meat dry when I cook it. Yah, I realize not everyone has that gift, but I do!
Pork Tenderloin Recipe
So, the point of trying out this recipe was to see if I could make a tenderloin that didn’t make us drink a gallon of milk with dinner trying to have SOME moisture in our mouths.
Pork Tenderloin garlic

Seriously loving fresh garlic lately!!
HA! Gotta love following a recipe because they work!
Now, with this recipe, even though it’s a “sesame” one, I didn’t include them. My boys would probably snub their noses at them and I figured, meh, why bother? I wasn’t going to need any again.
Pork Tenderloin ready to cook
Pork Tenderloin cooked
Funny thing is, this week was the week I was preparing a meal for a family in church and guess what it called for? mmhmm sesame! That’ll teach me, won’t it?
Pork Tenderloin Row
Pork Tenderloin
Try it out and tell me what you think! Recipes are from the Taste of Home Best Loved Recipes cookbook!
Pork Tenderloin Printed Recipe
Pork Tenderloin Recipe Finished
I think next week I’m going to try a side dish or maybe a dessert!!
Be sure to link up with Delicious Dish Tuesdays or just check out all the yummy recipes! Coping With Frugality


Sorta Southern Single Mom said...

I've made a similar recipe in the crockpot. YUM!

BrettBMartin said...

great job, lady! now i want pork tenderloin. i have one that uses TONS of garlic that i think you'd LOVE. my kids gobble it. we don't mess around with tenderloins.

Wendy @ ABCs and Garden Peas said...

Nice job, Mimi! I remember reading recently that there is a really good health benefit I didn't expect to sesame seeds, but I can't remember what. Was it calcium? Hmmm...now I have to go look it up... :)

Anonymous said...

Mmmm that looks so good right now, I can TASTE it! I never make pork tenderloin... but I think I might give this a try. Thanks for the recipe!

Sabrina B Radke said...

This really looks super moist and delicious Mimi! I so love some fresh garlic too by the way! The pork has such a beautiful color, great job, what time should I be over to eat? :)

Liz Mays said...

That looks super tasty!

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